At Gost, we pride ourselves on using only the freshest, highest quality ingredients to create our dishes. Our beef comes from grass-fed former dairy cattle that have been retired onto grass pastures for a minimum of 12 months, leading to a depth of flavour that is unrivalled.
All of our steaks are cooked over charcoal on a robata grill, enhancing the natural richness of the beef with a subtle smokiness and depth of flavour.
Our commitment to quality and sustainability sets us apart, offering you a dining experience that’s as environmentally friendly as it is delicious.
Best places to eat in Glasgow
According to hundreds of Tripadvisor and Google reviews, Gost is one of the best places to eat in Glasgow. Explore menus that are a testament to culinary craftsmanship and sustainable farming.
At Gost, each cut of Angus beef and former dairy cattle is selected with the utmost care, ensuring that you enjoy a meal that’s rich in flavour and ethical integrity. From tender fillets to robust sirloins, our menu offers a diverse range of options to satisfy every palate.
Pair your steak with one of our artisanal cocktails, meticulously crafted to complement the rich flavours of our beef.
Our mixologists use only the finest spirits and freshest ingredients, elevating your dining experience to new heights.
Come and discover why Gost is Glasgow’s go-to destination for steak and cocktails.
